Crispy Onion Pakoras in the Air Fryer: A Healthier Treat

Introduction

Calling all onion pakora lovers! Get ready to enjoy your favorite savory snack with a healthier twist. With the help of an air fryer, you can now make crispy onion pakoras with less oil and in a shorter time frame.

Traditionally made with a batter of chickpea flour, spices, and onions, pakoras are deep-fried to achieve their golden-brown crunchiness. However, the air fryer method offers a healthier alternative by significantly reducing the amount of oil used. This not only makes the pakoras less greasy but also lowers their calorie content.

Not only is the air fryer method healthier, but it's also faster. The powerful air circulation inside the air fryer cooks the pakoras evenly and quickly, reducing the cooking time compared to deep-frying.

Benefits of Using an Air Fryer for Pakoras

• Less oil consumption, making the pakoras healthier
• Faster cooking time compared to deep-frying
• Crispy and golden-brown exterior without the excess oil

So, if you're looking for a healthier and more convenient way to enjoy crispy onion pakoras, give the air fryer method a try. With less oil and faster cooking time, you can indulge in this delicious treat guilt-free.